Creole cuisine reflects the ethnic diversity of the Seychelles.
Through its dishes, you will find a rich blend of French cuisine, the exoticism of Indian dishes, and the spicy flavors of the Orient.
Seychellois recipes are mainly based on fresh fish and seafood.
Notable local specialties include grilled fish or octopus accompanied by spicy sauce, ginger, and garlic puree, and octopus curry prepared with coconut milk.
In the restaurants, you will discover all the secrets of this delicious Seychellois gastronomy.
Here are some examples of restaurants:
IN MAHÉ
Le Marie-Antoinette (Victoria) +248 4 266 222
Le Boat House (Beau Vallon) +248 4 247 898
Kf Créole (Anse Royale) +248 2 606 464
Del Place (Port Launay) +248 2 606 464
Surfeurs Beach Restaurant (Anse Takamaka) +248 4 374 767
Le Bravo (Eden Island) +248 4 346 020
Le Maharajas (Eden Island) +248 4 346 869
IN PRASLIN
La Pirogue (Anse Volbert) +248 2 606 464
Les Lauriers (Anse Volbert) +248 4 297 900
IN LA DIGUE
Chez Jules (Anse Banane) +248 2 510 384
Le Kazye Café (La Digue port) no phone available
