We offer you the wonderful opportunity to embark on a truly unique journey by choosing our option of having a personal cook accompany you on your voyage, or even a skipper/cook for groups of up to four individuals on board.
The benefits and advantages of this exceptional offering are as abundant as the ocean waters surrounding Seychelles:
Embark on a Culinary and Cultural Adventure Immerse yourself in the rich tapestry of Seychellois cuisine and culture. With our cook by your side, you'll be introduced to an array of tantalizing dishes that embody the flavors and traditions of these enchanting islands.
Maximize Your Cruise Experience By having a dedicated cook on board, you can maximize every precious moment of your cruise. No longer will you need to worry about meal preparation, leaving you with ample time to relish the beauty of the open sea and the breathtaking views that Seychelles has to offer.
Indulge Without the Hassle Say goodbye to the hassle of doing dishes while at sea. With our cook on board, you're free to indulge in sumptuous meals without the added chore of cleaning up. Your focus can remain on the stunning surroundings and the camaraderie of your journey.
Navigational Expertise and Local Insights Opting for a skipper/cook means you're not just getting a culinary maestro, but also a seasoned navigator who intimately knows the waters of Seychelles. They can provide invaluable insights into the best routes, hidden gems, and the most picturesque anchorages. This combination of culinary expertise and nautical knowledge ensures an unparalleled and seamless experience.
Discover the Exquisite World of Seychellois Cuisine Seychellois cuisine is a delightful fusion of flavors, colors, and textures. It's a world where fish, from parrotfish to barracuda, from jobfish to grouper and trevally, come alive in a medley of sauces: be it the zesty rougail, the aromatic curry, or the tantalizing spices that awaken your taste buds.
A Symphony of Flavors
The undisputed star of Seychellois cuisine, fish harmoniously dances alongside essential accompaniments like fragrant rice, wholesome lentils, and the unique breadfruit that graces the table. The fiery touch of chili adds a symphony of flavors that's bound to excite even the most discerning palate.
So, embark on your Seychelles adventure with us, and let our dedicated cook or skipper/cook elevate your journey from the ordinary to the extraordinary. Delight in the tastes, sights, and experiences that only Seychelles can provide, all while savoring the delectable creations that our cook conjures for you. This is more than a cruise; it's an exploration of taste, culture, and the beauty of the open sea.